- When can I order?
- Orders are not open yet. Join the waitlist and we will email you when they are.
- What is in a plan?
- Every plan has all four of the week's dishes, plus rice. Classic is 4 medium boxes with 1 box of rice; Hearty is 4 large boxes with 2 boxes of rice; Feast is 4 large and 4 medium boxes with 3 boxes of rice.
- How big is a serving, and how big are the boxes?
- A serving is 12 oz. A medium box holds 24 oz, 2 servings. A large box holds 32 oz, about 2.7 servings. Calories and protein on the menu are per serving.
- What does it cost?
- Classic is $56 a week, Hearty is $72 a week, Feast is $120 a week. Delivery is a flat $5.
- When do I order, and when am I charged?
- Order by Thursday at 11:59 PM for that Sunday's delivery. Your card is charged once the cutoff passes, for that week only.
- Can I skip a week or cancel?
- Yes. You can skip a week, pause or cancel yourself, any time before Thursday at 11:59 PM, with no fee. After the cutoff that week's order is final, because the food has been bought.
- What if Annie cannot cook one week?
- If we cannot cook for a Sunday, we will email you before Thursday at 11:59 PM and you will not be charged for that week. If something stops us after you have been charged, we will refund that week in full.
- Where and when do you deliver?
- Anywhere in Toronto, on Sunday, 3 to 8 PM.
- Can I choose my dishes?
- Not yet. Every plan gets the week's four dishes, which change from week to week. The menu shows this Sunday's and next Sunday's.
- How long does the food keep?
- Keep it in the fridge and eat it within 4 days. To keep a box longer, freeze it on the day it arrives and use it within 2 months. Lentil and chickpea dishes freeze best; paneer and tofu can change texture. Thaw it in the fridge overnight and reheat until steaming hot.
- Where is the food cooked?
- When orders open, the food will be cooked in a commercial kitchen in Toronto that is inspected by Toronto Public Health.
- What about allergies?
- Every dish is vegetarian, and vegan dishes are marked. Full ingredient and allergen lists are being confirmed and will appear on each dish. If you have a serious allergy, email us before you order, because the kitchen also handles common allergens.